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Ghee, the golden nectar of the culinary world, is a versatile superstar. It's used for high-heat cooking, enriching the flavors of dishes, and enhancing baked goods with its nutty essence. In Indian cuisine, it's a staple for tempering spices and greasing pans. Ayurveda celebrates its healing properties, and it's even a beauty secret for skin and hair. Ghee is a kitchen magician, adding richness, flavor, and nourishment to your culinary adventures and self-care routines. Read more : https://milkio.co.nz/what-is-ghee-used-for/
Butter's dairy charm often mingles with lactose concerns. While butter contains some lactose, its churning process reduces levels, making it typically well-tolerated by many. Ghee, a cousin, takes it a step further, offering a nearly lactose-free option. Culinary possibilities abound! Lets Check : https://milkio.co.nz/is-clarified-butter-lactose-free/
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