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Ghee, the golden nectar of the culinary world, is a versatile superstar. It's used for high-heat cooking, enriching the flavors of dishes, and enhancing baked goods with its nutty essence. In Indian cuisine, it's a staple for tempering spices and greasing pans. Ayurveda celebrates its healing properties, and it's even a beauty secret for skin and hair. Ghee is a kitchen magician, adding richness, flavor, and nourishment to your culinary adventures and self-care routines. Read more : https://milkio.co.nz/what-is-ghee-used-for/
1 tsp butter calories
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Did you know 1 tsp of butter packs around 34 calories? 🥄 But how does it differ from clarified butter, or ghee? Clarified butter is pure fat, intensifying its flavor and raising its smoke point, making it ideal for high-heat cooking. Butter, on the other hand, retains milk solids and water, offering a rich, creamy taste but with a lower smoke point. Choose wisely based on your culinary needs! To know more : https://milkio.co.nz/calories-in-a-tablespoon-of-butter/
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